Hey, I’m a computer scientist, I’m not supposed to know 😉
But, since you asked, here you go:
Per 100 g pork loin:
Energy 1,013 kJ (242 kcal)
Carbohydrates 0.00 g
– Sugars 0.00 g
– Dietary fibre 0.0 g
Fat 13.92 g
– saturated 5.230 g
– monounsaturated 6.190 g
– polyunsaturated 1.200 g
Protein 27.32 g
– Tryptophan 0.338 g
– Threonine 1.234 g
– Isoleucine 1.260 g
– Leucine 2.177 g
– Lysine 2.446 g
– Methionine 0.712 g
– Cystine 0.344 g
– Phenylalanine 1.086 g
– Tyrosine 0.936 g
– Valine 1.473 g
– Arginine 1.723 g
– Histidine 1.067 g
– Alanine 1.603 g
– Aspartic acid 2.512 g
– Glutamic acid 4.215 g
– Glycine 1.409 g
– Proline 1.158 g
– Serine 1.128 g
Water 57.87 g
Vitamin B6 0.464 mg (36%)
Vitamin B12 0.70 μg (29%)
Choline 93.9 mg (19%)
Vitamin C 0.6 mg (1%)
Vitamin D 53 IU (9%)
Calcium 19 mg (2%)
Iron 0.87 mg (7%)
Magnesium 28 mg (8%)
Phosphorus 246 mg (35%)
Potassium 423 mg (9%)
Sodium 62 mg (4%)
Zinc 2.39 mg (25%)
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